Thomson Whisky South Island Peat Single Malt 700ml

Made from 100% New Zealand grown malted barley, smoked using South Island Peat and distilled through our copper pot stills.

Iodine, smoke, sweet vanillins.

Volume: 0.7 litres | Alcohol content: 46% | Non-chill filtered | No colouring

The Thomsons pursue an innovative path in New Zealand whisky production with their Mānuka Smoke Single Malt. Founded in 2014 in Riverhead, the small craft distillery combines local ingredients with traditional craftsmanship – including two copper pot stills and aging in bourbon and wine casks. 

This single malt from New Zealand impresses with its intense peat smoke, which is typical for the South Island. With a higher drinking strength, it offers a powerful yet harmonious tasting experience. The non-chill-filtered bottling preserves all natural aromas without the use of coloring agents.

Finish: Long-lasting with earthy smoky nuances and a fine, spicy zest.