New Zealand is celebrated for its premium, fruit-driven wines, especially Sauvignon Blanc, shaped by its cool maritime climate and varied terroirs. In addition to Sauvignon Blanc, the country produces exceptional Pinot Noir, Chardonnay, and aromatic whites such as Riesling and Pinot Gris, along with beautiful Syrah and Bordeaux-style blends. Its wine regions, located across both the North and South Islands, each present distinct terroirs that impact the wines’ styles and flavor nuances.
Try six of our favourites - with wines from Central Otago, Marlborough, Martinborough, the Hawke's Bay and Auckland. Santé!
