Dog Point

Dog Point Vineyard is New Zealand's largest certified organic vineyard by Biogro NZ. It is family owned and one of the oldest privately established vineyards, located on the hill slopes of the Southern Valleys of Marlborough, New Zealand.

Dog Point produce four wines including a Sauvignon Blanc, and three barrel fermented wines using natural (wild) yeasts including a Sauvignon Blanc fermented in older French oak barrels (Section 94), a Chardonnay and a Pinot Noir.

Wines are vegan, vegetarian and gluten free reflecting a low interventionist ethos. Dog Point's primary focus is producing wines of uncompromising quality that will cellar well.