In Maori Hãhã means savoury and luscious. A toast to New Zealand, talented winemakers and dedicated growers create wines from sustainable vineyards in the world-famous wine-making regions of Marlborough and Hawke’s Bay. A family owned wine company, HãHã pride themselves on making high quality, great value wines that bring people together – friends and family, young and old, and from near and far.
In keeping with a tradition of get-togethers, Hãhã Wine started when three families who were already involved in exporting apples, meat and seafood, had a chat about adding wine into the mix. That conversation lead to a unanimous agreement to produce a mouth-watering New Zealand wine to take to the world. Hãhã Wine was launched with a bang, and quite a few pops, in 2011.
All vineyards, wineries and bottling facilities are certified as 100% sustainable by Sustainable Winegrowing New Zealand and HãHa are committed to an environmentally responsible approach.
You can find out more about HãHã wine here