From the winemaker…
Fragrant wild berry and brown spice aromatics. Lovely integrated flavours with wonderful depth of fruit and savoury complexity.
A style that combines purity and elegance with texture, concentration and length. A true reflection of the three Central Otago sub regions that contribute to our Pinot Noir.
Serve with roast pork with herbs & fennel, duck, venison or a rack of lamb served pink
Cellaring 5-10 years from vintage
Serve at 16 degrees
Why we like it…
We first visited Peregrine in 2005 – their wines wowed us then and have continued to do so! A wonderful expression of three top Central Otago subregions