From the winemaker…
Fragrant wild berry and brown spice aromatics. Lovely integrated flavours with wonderful depth of fruit and savoury complexity.
A style that combines purity and elegance with texture, concentration and length. A true reflection of the three Central Otago sub regions that contribute to our Pinot Noir.
Serve with roast pork with herbs & fennel, duck, venison or a rack of lamb served pink
Cellaring 5-10 years from vintage
Serve at 16 degrees
Why we like it…
This was my first ever Central Otago Pinot Noir back in 2005 and I just love it! Cherry and warm spice, silky tannins and wonderful savoury layers. Drink one now and pop another in the cellar for a few years down the track…
