From the winemaker…
The 2018 Pinot Noir opens with vibrant floral notes, savoury brown spice and earthy notes on top of a core of red cherry that flows through the aroma. On the palate, supple and layered, bright red cherry notes introduce the wine. As the wine dwells on the palate layers unfurl, revealing silken texture. Fine tannins rise gracefully and are slowly displaced by a tang of acidity and more vibrant red cherry notes on the long finish.
Serve at 14-17 degrees Celsius
Why we like it…
Cherries and spice – and vegan! Potential to age for 15 years.
Mt Difficulty 2018 Bannockburn Pinot Noir Fact Sheet
