From the winemaker…
Wonderful aromatics of dark cherries and plum notes, with hints of Asian spice and dried herbs instantly grab your attention on the nose of this elegant Pinot Noir. On the first sip, your palate is greeted with soft juicy red fruit flavours with spicy notes in the background. The moreish tannins and a velvety texture make for an impressive finish.
Recommended Cellaring 2-8 years from vintage
Serve at 14-17 degrees Celsius
Martinborough 2018 Te Tera Tasting Notes
Why we like it…
Red cherries, red plums and a dash of spice. Fabulous with red meat, game and poultry – this charming Pinot Noir is excellent value for money.