From the winemaker…
Bright red cherry colour. Seductive aromas of plums, raspberry, dried rose petals and damp earth. Delicious and long feel on the palate with a fresh core of red fruits integrated with fine dry tannins to create a beautiful yet texturally dry finish.
Serve with poultry
3 to 5 years from vintage
Serve at 16-18 degrees Celsius
Wine Spectator 93 points
Why we like it…
Hand harvested, single vineyard Martinborough pinot noir
