Hawke’s Bay

Hawke’s Bay is New Zealand’s second largest wine region. A warm, temperate climate makes the Hawke’s Bay region ideal for fruit. Vines were first planted in 1851 by missionaries – the area is now known as Mission Winery. Hawke’s Bay has an international reputation for producing high quality Bordeaux Blends (primarily from Cabernet and Merlot ), in addition to Syrah and Chardonnay. … Continue reading Hawke’s Bay