From the winemaker…
Pale lime to pale straw. Instantly you are reminded of the coastal nature of this vineyard, with oyster shell, sea spray and cashew all present in the bouquet. Overall, the mouth feels vibrant and fresh, with lively acidity, but not at the expense of flavour. Fresh lemon curd and supple oak round out a palate that is as delicious as it is refreshing.
The cool yet sunny environment of the Te Awanga Vineyard near Cape Kidnappers allows the development of intense Chardonnay flavours in the grapes, captured using traditional winemaking techniques seen in the Chablis region of France.
Enjoy with Comté cheese, truffle pasta, smashed pea-pesto on freshly toasted sourdough
Cellaring 1-4 years from vintage
