Two Paddocks Pinot Noir 2020 Central Otago 750ml

CHF 41.00

Two Paddocks Pinot Noir 2020

Redcurrant with wild herbs and blackberry follow into a lovely gorgeous mineral flow giving exuberance, freshness and poise, showing complexity and evolving tannins which will age well.

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From the winemaker…

Hand harvested, 54% de-stemmed and given a 7 day pre-fermentation cold maceration to extract colour and aroma. After an indigenous fermentation, with a single plunging per day, the wine was given another 5 days post fermentation time on skins. Wine is then transferred to 1-4 (18% new oak) year old French medium toast barriques for a 10-month maturation, before racking and bottling. Estate Vineyard composition: 31% The Fusilier – Bannockburn, 20% – The Last Chance – Earnscleugh (Alexandra), 15% The Red Bank – Earnscleugh (Alexandra) and 34% The First Paddock – Gibbston.

Redcurrant with wild herbs and blackberry follow into a lovely gorgeous mineral flow giving exuberance, freshness and poise, showing complexity and evolving tannins which will age well.

Ageability: Drink now and up to 7 years. This wine will drink well in its youth and has the potential to age.

PP-TP-Estate-Pinot-Noir-2020

Two Paddocks

Central Otago

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Organic