From the winemaker…
Beautiful dark red hues lead to an aromatic flurry of complex cherries, spice and classic Martinborough savoury notes. The palate is velvety and complex with vibrant fruit depth, refined tannins, and a long finish.
Serve at 14-17 degrees Celsius
Why we like it…
Velvet texture and subtle oak – excellent value for money
Decanter World Wine Awards 2017 Platinum Award
Trophy Decanter World Wine Awards 2017 – Best NZ Pinot Noir