Greywacke Mixed Case

CHF 145.00

Greywacke Mixed Case

Kevin Judd is one of Marlborough’s pioneer winemakers whose career is intrinsically linked with the global profile of New Zealand wine. He was the founding winemaker at Cloudy Bay – the winery that put New Zealand on the wine map. He oversaw 25 vintages there and then started his own winery, Greywacke to fulfil a long held dream…

Greywacke Sauvignon Blanc 2021

Greywacke Sauvignon Blanc 2021

A delightful fusion of ripe summer fruit and delicate floral perfume – Golden Queen peaches and poached yellow pears; baked apples, mango and rock melon; mingled with apple blossom fragrance and a twist of lemon sherbet. Succulent and crisp, with a delicate fennel-like herbal quality and a dry, textural palate. Quintessentially Marlborough, but a deliciously subtle, ripe interpretation of the classic style

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Greywacke Wild Sauvignon 2019

Greywacke Wild Sauvignon 2019

Seductive aromas of homemade apricot jam, vanilla cake and candied lemon peel mingle with a tarragon-like herbal quality, scents of dried meadow hay and a whiff of flintiness. Fermented entirely with naturally occurring yeast, this is a ‘wild child’ sauvignon that is both intricate and textural, with a generous, succulent palate that is packed with stonefruit and citrus – a luscious style, yet crisp and dry, with remarkable ageing potential.

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Greywacke Chardonnay 2016

Greywacke Chardonnay 2016

An enticing combination of pink grapefruit, burnt orange and white nectarine mingles with more savoury aromas of smoked almonds, hazelnut meringue and the heady fragrance of freshly cut hay. The mealy savouriness carries through onto a rich, textural palate, evidence of this wine’s low-intervention winemaking. An intricate bone-dry style that is highly concentrated with a distinct flintiness, tight structure and crisp citrussy finish.

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Greywacke Riesling 2019

Greywacke Riesling 2019

A vibrant medley of Granny Smith apple, white-fleshed nectarine, mandarin and citrus blossom – entwined with a wild-yeast derived gunflint and lanolin-like savouriness. An invigorating off-dry style that walks on the wild side and delivers a ying-yang balance of bright, natural acidity and a subliminal touch of sweetness – a mouthwatering palate that finishes with a delicious lemon/lime tang.

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Greywacke Pinot Gris 2017

Greywacke Pinot Gris 2017

A lush concoction of baked figs, poached pears and crystallised ginger drizzled with manuka honey and a light sprinkling of soft brown sugar. Greywacke Pinot Gris is a ripe, opulent expression of the variety made in a voluptuous off-dry style that has considerable concentration and a long, luscious finish.

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Greywacke Pinot Noir 2018

Greywacke Pinot Noir 2018

An ethereal concoction of red fruit and spices: juicy cherries, strawberries and cranberries, intermingled with suggestions of star anise and sarsaparilla, dark tobacco and cloves. This is a highly perfumed, aromatic style of Marlborough pinot,with exotic fruit sweetness and a delicate earthy infusion. The palate has considerable length and classic cool-climate vibrancy.

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Greywacke (pronounced Grey-wacky) is the name of New Zealand’s abundant bedrock. Found in riverbeds throughout Marlborough, these round, grey stones are a key factor to the success of Marlborough a a wine region, attracting the heat, reflecting sunlight into the vines and allowing free drainage. These factors help fruit to develop with great flavour concentration and striking aromatic intensity, factors that we know and love in our Marlborough wines!

Kevin Judd is one of Marlborough’s pioneer winemakers whose career is intrinsically linked with the global profile of New Zealand wine. He was the founding winemaker at Cloudy Bay – the winery that put New Zealand on the wine map. He oversaw 25 vintages there and then started his own winery, Greywacke to fulfil a long held dream.

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Greywacke Sauvignon Blanc 2021

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Vegan

Greywacke Wild Sauvignon 2019

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Greywacke Chardonnay 2016

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Greywacke Riesling 2019

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Greywacke Pinot Gris 2017

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Greywacke Pinot Noir 2018

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Vegan