Vavasour is the founding winery of Marlborough’s smaller, cooler Awatere Valley.
Marlborough is New Zealand’s largest wine region and accounts for nearly 75% of wine production. A cool climate with long sunshine hours, low rainfall and well-draining, moderately fertile soils produces uniquely vivid wines. Sauvignon Blanc put New Zealand on the world wine map in the 1980. Since then, Marlborough has become...Read more