Ata Rangi is a small New Zealand winery with a renowned reputation for Pinot Noir. Located at the southern end of the North Island in the village of Martinborough, it is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. Clive planted his first vines on a small, stony sheep paddock at the edge of the Martinborough village in 1980 as one of a handful of people who pioneered winegrowing in the area.
Black Estate’s Home Vineyard is located 6 kilometres north east of the Waipara Junction, in the Omihi sub-district of Waipara Valley, North Canterbury. The slope is a north facing sedimentary clay fan on a gentle hill side slope. The soils are mainly Awapuni clay loam with calcium carbonate deposits.
Grove Mill was established in 1988 in the Wairau Valley. The winery is dedicated to crafting premium wines with minimal environmental impact. From the beginning, Grove Mill have looked beyond the winery and vineyards – they continue to nurture the thriving wetlands established beside the winery, home to a diversity of native flora and fauna.