“We loved the wine so much we bought the vineyard” jokes Brad, however, he’s deadly serious. Brad & Warren aspire to see their Te Muna estate recognised as one of the very best producers in the world. They’ve very little experience with coming in second place.”
Domaine Thomson’s spectacular elevated site sits at 45° South. It is situated high above the valley floor and has 360-degree views of the Cromwell Basin and Lake Dunstan, framed by the Dunstan and Pisa Mountain ranges and the St Bathans Mountains further beyond.
Puriri Hills makes luxurious blended red wines inspired by the grand crus of Pomerol and St Emilion, on the right bank of Bordeaux, France.
Prophet’s Rock was founded in 1999, with the goal to find sites in Central Otago like no others.
Did you know that the cut of lamb and the way we prepare it changes wine pairings?
Greywacke’s Kevin Judd was the founding winemaker at Cloudy Bay – the winery that put New Zealand on the wine map. He oversaw 25 vintages and then started his own winery, Greywacke to fulfil a long held dream.
Domaine Rewa’s Philippa Fourbet took a leap of faith and purchased, sight unseen, the 5.5-hectare vineyard and French-styled cadole in 2010 – and she’s delighted she did.
The North Canterbury wine region spans nearly 200km of the South Island’s eastern coastline, with the magnificent Alps to the west and the sweeping Pacific Ocean to the east.
Auckland is one of New Zealand’s oldest wine regions, established in the early 1900s by passionate Croatian, Lebanese and English winemakers. Spread across a large, geographically diverse area, the Auckland wine region encompasses three distinctive subregions, the island of Waiheke, historic West Auckland and stretches north to the coastal enclave...Read more