Prophet’s Rock was founded in 1999, with the goal to find sites in Central Otago like no others.
Domaine Thomson’s spectacular elevated site sits at 45° South. It is situated high above the valley floor and has 360-degree views of the Cromwell Basin and Lake Dunstan, framed by the Dunstan and Pisa Mountain ranges and the St Bathans Mountains further beyond.
Did you know that the cut of lamb and the way we prepare it changes wine pairings?
Puriri Hills makes luxurious blended red wines inspired by the grand crus of Pomerol and St Emilion, on the right bank of Bordeaux, France.
Two Paddocks is Sam Neill’s vineyard in Central Otago! We are delighted to let you know that Two Paddocks are putting an allocation of their wonderful wines aside for us this May! With a bit of good luck and a pinch of fairy dust the wines will be arriving in Switzerland in July – we’ll let you know when they…
Greywacke’s Kevin Judd was the founding winemaker at Cloudy Bay – the winery that put New Zealand on the wine map. He oversaw 25 vintages and then started his own winery, Greywacke to fulfil a long held dream.
Domaine Rewa’s Philippa Fourbet took a leap of faith and purchased, sight unseen, the 5.5-hectare vineyard and French-styled cadole in 2010 – and she’s delighted she did.
The North Canterbury wine region spans nearly 200km of the South Island’s eastern coastline, with the magnificent Alps to the west and the sweeping Pacific Ocean to the east.
Auckland is one of New Zealand’s oldest wine regions, established in the early 1900s by passionate Croatian, Lebanese and English winemakers. Spread across a large, geographically diverse area, the Auckland wine region encompasses three distinctive subregions, the island of Waiheke, historic West Auckland and stretches north to the coastal enclave of Matakana. Home to powerful, intense reds – Red blends…
Located on Waiheke Island in the Hauraki Gulf, Man O’War occupies rolling coastal hillsides with high cliffs and stunning beaches.