Marlborough is New Zealand’s largest wine region and accounts for nearly 75% of wine production. A cool climate with long sunshine hours, low rainfall and well-draining, moderately fertile soils produces uniquely vivid wines. Sauvignon Blanc put New Zealand on the world wine map in the 1980. Since then, Marlborough has become synonymous with exquisite Sauvignon Blancs, vivacious aromatics, beautiful Pinot … Continue reading Marlborough