Hawke’s Bay

Hawke’s Bay is New Zealand’s second largest wine region. A warm, temperate climate makes the Hawke’s Bay region ideal for fruit. Vines were first planted in 1851 by missionaries – the area is now known as Mission Winery. Hawke’s Bay has an international reputation for producing high quality Bordeaux Blends (primarily from Cabernet and Merlot ), in … Continue reading Hawke’s Bay