Prophet’s Rock was founded in 1999, with the goal to find sites in Central Otago like no others.
Domaine Thomson’s spectacular elevated site sits at 45° South. It is situated high above the valley floor and has 360-degree views of the Cromwell Basin and Lake Dunstan, framed by the Dunstan and Pisa Mountain ranges and the St Bathans Mountains further beyond.
Puriri Hills makes luxurious blended red wines inspired by the grand crus of Pomerol and St Emilion, on the right bank of Bordeaux, France.
Two Paddocks is Sam Neill’s vineyard in Central Otago! We are delighted to let you know that Two Paddocks are putting an allocation of their wonderful wines aside for us this May! With a bit of good luck and a pinch of fairy dust the wines will be arriving in Switzerland in July – we’ll let you know when they…
Greywacke’s Kevin Judd was the founding winemaker at Cloudy Bay – the winery that put New Zealand on the wine map. He oversaw 25 vintages and then started his own winery, Greywacke to fulfil a long held dream.
Domaine Rewa’s Philippa Fourbet took a leap of faith and purchased, sight unseen, the 5.5-hectare vineyard and French-styled cadole in 2010 – and she’s delighted she did.
Located on Waiheke Island in the Hauraki Gulf, Man O’War occupies rolling coastal hillsides with high cliffs and stunning beaches.
Black Estate’s Home Vineyard is located 6 kilometres north east of the Waipara Junction, in the Omihi sub-district of Waipara Valley, North Canterbury. The slope is a north facing sedimentary clay fan on a gentle hill side slope. The soils are mainly Awapuni clay loam with calcium carbonate deposits.
Ata Rangi is a small New Zealand winery with a renowned reputation for Pinot Noir. Located at the southern end of the North Island in the village of Martinborough, it is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. Clive planted his first vines on a small, stony sheep paddock at the edge of the Martinborough village in 1980 as one of a handful of people who pioneered winegrowing in the area.
Situated 20 minutes from Queenstown in Bendigo, Peregrine’s estate vineyards were first planted in 1999 with Pinot Noir, Pinot Gris and Riesling on various rootstocks. Chardonnay and Sauvignon Blanc were introduced later with great success.