From the winemaker…
Strict ‘Methode Traditionelle’ aged for minimum 18 months on lees. A Pinot Noir dominant blend with chardonnay; fruit is taken from across our six vineyard sites, ensuring complexity in the base wine. Lifted florals, citrus and stone fruit perfume, with freshly baked baguette. Palate is zesty and crisp, with fresh yeast notes and fine persistent bead. Lovely length and mouth filling texture balanced with bright acidity. The perfect aperitif.
Serve chilled at 8 degrees Celsius
“Crisp and fresh with a delicate bubble this wine is precise with a focused and elegant structure. The complex flavours of ripe citrus, stone fruits, honey and toast are creamy yet beautifully balanced” Cuisine Magazine No.1 Sparkling Wine, 5 stars Oct 2019
Why we like it…
Fresh and delicious, lovely methode traditionelle, great value for money