New Zealand’s largest wine region, Marlborough accounts for nearly 75% of New Zealand’s wine production.

A cool climate with long sunshine hours, low rainfall and well-draining, moderately fertile soils produces uniquely vivid wines.

Sauvignon Blanc put New Zealand on the world wine map in the 1980. Since then, Marlborough has become synonymous with exquisite Sauvignon Blancs, vivacious aromatics, beautiful Pinot Noirs and intense Chardonnays.

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